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Korean Cheese Buldak | Fiery & Wonderfully Cheesy
(0)
30 min
Quick
Knuspr-Küche
Feuriges koreanisches Streetfood für Genießer: Saftige Hähnchenstücke in einer intensiv-würzigen Gochujang-Marinade mit Knoblauch, Ingwer und Sesamöl, scharf angebraten und unter einer Decke aus zart geschmolzenem Mozzarella serviert. Knackige Lauchzwiebeln und gerösteter Sesam runden das beliebte Kultgericht perfekt ab.
Ingredients
Preparation method
Preparation & marinating
Pat the chicken breast fillet dry and cut into bite-sized pieces, approx. 2 to 3 cm in size.
Peel and finely chop the garlic cloves. Peel and finely grate the fresh ginger. Wash the spring onions and cut into thin rings.
In a bowl, mix together the gochujang chilli paste, soy sauce, runny honey, chopped garlic, grated ginger, and sesame oil into a smooth marinade. Add the cut chicken, mix thoroughly, and let marinate for approx. 15 minutes.
Chef's tip
Perfect side dish: Serve the cheese buldak with freshly steamed sticky rice or jasmine rice and refreshing kimchi - this balances the fiery heat perfectly.
Milder version: If you prefer it a bit milder, use only 1.5 to 2 tbsp gochujang and add 1 tbsp tomato paste for a fruitier note.
30 min
Under an hour
