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Greek Turkey Skillet with Pears & Walnuts | In 20 Min.
(0)
20 min
Quick
Knuspr-Küche
Zartes Putenbrustfilet, saftige Birnenspalten, knackige Walnüsse und cremiger Feta in einer mediterranen Pfanne – vollendet mit frischem Thymian und feinem Honig. In nur 20 Minuten servierfertig!
Ingredients
Preparation method
Preparation
Pat the turkey breast dry and cut into bite-sized strips. Wash, quarter, core, and slice the pears into thin wedges. Peel and finely chop the shallots and garlic cloves. Coarsely chop the walnut kernels. Strip the thyme leaves from the sprigs.
Instructions
In a large pan, first toast the chopped walnut kernels without fat over medium heat for 2 minutes until fragrant, then remove.
Heat 1 tbsp of extra virgin olive oil in the same pan. Add the turkey strips and sear over high heat for 4-5 minutes until lightly browned all over and cooked through. Season with fine table salt and ground black pepper, then transfer from the pan onto a plate.
Chef's tip
Use firm, aromatic pears such as Conference or Packham so the wedges keep their shape during cooking and offer a pleasant bite.
For an autumnal touch, you can add a small splash of white wine or naturally cloudy pear juice to deglaze the pears.
30 min
Under an hour
