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Kasseler & Savoy Cabbage Stew | Hearty Stew Classic
(0)
60 min
Under an hour
Knuspr-Küche
Ein herzhafter deutscher Traditions-Eintopf mit zartem Kasseler, feinem Wirsing, Kartoffeln und aromatischem Kümmel – wärmend, bodenständig und perfekt aus einem Topf zubereitet.
Preparation method
Preparation
Cut the Kasseler into bite-sized cubes. Peel and finely dice the onions. Peel the carrots and slice them. Peel the potatoes and cut into approx. 2 cm cubes.
Clean the savoy cabbage, cut out the hard core, and cut the leaves into bite-sized strips. Wash the savoy cabbage thoroughly and drain.
Pot cooking
Heat the clarified butter in a large Dutch oven or casserole pot. Sear the Kasseler cubes all over for 3–4 minutes, then add the onions and sauté until translucent.
Chef's tip
The stew tastes even better the next day as the flavors infuse wonderfully overnight.
If you like, serve with a slice of fresh farmhouse bread with a thin layer of butter.
35 min
Under an hour
