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Crispy Sesame Croquettes with Cheddar

Name: Crispy Sesame Croquettes with Cheddar
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 26 pieces
Cuisine: Deutsche Küche
Ingredients: 300 g floury potatoes; 60 g corn breadcrumbs; 20 g peeled sesame seeds; 60 g block Cheddar; 2 pinches salt (for dough and dip); 150 g sour cream; 1 tbsp lime juice

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45 min

Under an hour

Knuspr-Küche

Diese knusprigen Kartoffelkroketten mit herzhaftem Cheddar und einer aromatischen Sesamhülle sind der perfekte Snack oder eine originelle Beilage. Goldbraun im Ofen gebacken, bleiben sie innen wunderbar weich und außen herrlich kross. Serviert mit einem erfrischenden Limetten-Dip sind sie ein echtes Highlight für jeden Anlass.

Preparation method

Preparation of the Croquettes

Preheat the oven to 170 °C (top/bottom heat). Peel the potatoes, cut them into cubes, and cook them in boiling salted water for approx. 15 minutes until soft. Then drain and mash or blend finely until a smooth mixture is formed.

Place the potato mixture in a bowl. Finely grate the Cheddar and mix it with the corn breadcrumbs and a pinch of salt into the potatoes. Depending on the potato variety, add a little more breadcrumbs until a compact dough is formed that can be easily shaped.

Form small balls (approx. 2–2.5 cm diameter) from the dough. Roll each ball thoroughly in sesame seeds and place on a baking sheet lined with baking paper. Bake in the preheated oven at 160–170 °C for approx. 12–15 minutes until golden brown.