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Mozzarella Sticks with Smoked Paprika Dip
5
(1)
110 min
Under an hour
Knuspr-Küche
Knusprige Mozzarella-Sticks sind der ultimative Snack für jeden Anlass. In diesem Rezept werden sie mit einer aromatischen Panade aus italienischen Kräutern veredelt und zusammen mit einem cremigen Dip aus saurer Sahne, Ketchup und geräuchertem Paprikapulver serviert. Die Kombination aus schmelzendem Käse und dem rauchig-pikanten Dip sorgt für ein echtes Geschmackserlebnis. Perfekt als Fingerfood für Gäste oder als schneller Snack für zwischendurch.
Ingredients
Preparation method
Preparation of the Sticks
Cut the mozzarella into sticks about 1 cm thick. Whisk the eggs in a bowl and lightly salt them. In a second bowl, mix the breadcrumbs with the Italian herbs.
First, coat the mozzarella sticks in the egg, then in the breadcrumb mixture. For an extra stable crust, repeat the process: dip the sticks through the egg again and thoroughly coat them once more in the breadcrumbs, pressing the coating firmly so that the cheese does not run out during frying.
Place the prepared sticks in the freezer for at least 60 to 90 minutes. This step is crucial for the cheese to retain its shape during frying.
Nutritional values
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