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Caramel Latte | Creamy Coffee Indulgence

1 drink
Quick

Buy all ingredients right below the recipe

Ingredients

  • 250 ml whole milk
  • 30 ml espresso (freshly prepared from coffee beans)
  • 2 tbsp caramel syrup (plus a little more for garnishing)
  • 1 serving whipped cream (optional for garnishing)

Preparation

  • 1
    Prepare a fresh espresso – ideally with an espresso machine or a Moka pot for an intense aroma.
  • 2
    Heat the whole milk in a small saucepan over medium heat or in the microwave. Make sure the milk does not boil.
  • 3
    Froth the warm milk with a milk frother until a fine-pored, creamy foam is created.
  • 4
    Pour the caramel syrup into a tall glass or a large cup and carefully pour the freshly brewed espresso over it. Stir briefly.
  • 5
    Now slowly pour the frothed milk into the glass. You can use a spoon to help keep the milk foam on top and create a beautiful layering.
  • 6
    Garnish your Caramel Latte as desired with a dollop of whipped cream and drizzle some more caramel syrup over it as a finish. Enjoy your drink immediately!
Tip
For a vegan version, you can simply replace the whole milk with an oat or almond drink. These also froth up wonderfully!
Knuspr-Küche
Servieren Sie den Latte in einem hohen Glas, um die schönen Schichten aus Espresso und Milchschaum perfekt zur Geltung zu bringen. Ein kleiner Keks dazu rundet das Erlebnis ab!

Ingredients