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Creamy scrambled eggs with chives
(0)
5 min
Quick
Knuspr-Küche
Genießen Sie den perfekten Start in den Tag mit diesem unglaublich cremigen Rührei. Die Kombination aus frischen Eiern, einem Schuss Sahne und feiner Butter sorgt für eine samtige Textur, die auf der Zunge zergeht. Mit frischem Schnittlauch verfeinert, ist dieses einfache Gericht ein wahrer Frühstücksklassiker, der in weniger als 10 Minuten auf dem Tisch steht.
Preparation method
Ingredients overview
- 3 pcs Eggs
- 20 g Butter
- 15 ml Whipping cream
- 1 g Salt
- 1 pc Chives
Crack the eggs into a bowl. Add the whipping cream and whisk everything lightly with a fork.
Heat a pan over medium heat. Pour in the whisked eggs and continuously push them from the bottom with a flat spatula. After about 3 minutes, when the eggs begin to set, add the butter piece by piece while stirring constantly.
After another 1.5 minutes, remove the pan from the heat. Season the scrambled eggs with salt to taste, stir gently, and serve sprinkled with freshly chopped chives.
Chef's tip
For an extra fluffy result, stir the eggs in the pan with the butter until creamy – this keeps the consistency perfectly velvety.
Ingredients
Nutritional values
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