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Burrito with Potatoes and Cheddar | Hearty Breakfast
(0)
30 min
Under an hour
Knuspr-Küche
Ein herzhaftes und sättigendes Frühstück, das in weniger als 30 Minuten auf dem Tisch steht. Diese Burritos sind prall gefüllt mit fluffigem Rührei, würzigem Cheddar, saftigem Hähnchenschinken und knusprig angebratenen Kartoffeln. Perfekt für einen energiegeladenen Start in den Tag oder als schneller Brunch.
Ingredients
Preparation method
Preparation
Peel and finely grate the potato. Finely grate the cheddar as well. Cut the chicken ham into small cubes and finely chop the iceberg lettuce.
Preparing the Filling
Prepare two plates and place one tortilla on each. Heat 1 tablespoon of oil in a large pan over medium heat. Add the grated potato and diced ham and fry for approx. 4–5 minutes until the potato is cooked through. Distribute the mixture evenly in the center of the tortillas.
In a small bowl, whisk the eggs with salt and pepper. Add another tablespoon of oil to the pan, reduce the heat, and pour in the egg mixture. Let it set for 3–4 minutes, stirring constantly. Distribute the finished scrambled eggs over the potato-ham mixture. Sprinkle the chopped iceberg lettuce and grated cheddar over it.
Chef's tip
For a vegetarian version, you can simply omit the ham or replace it with smoked tofu.
Nutritional values
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