Chicken Chow Mein with Whole Grain Spaghetti

First, prepare the meat: Wash the chicken breast, pat dry, and cut into thin strips. Mix in a small bowl with olive oil, gingerbread spice, salt, pepper, and the finely grated ginger. Leave to marinate in the refrigerator for at least 30 minutes.

After the marinating time, heat a large non-stick pan over medium heat. At the same time, bring salted water to a boil in a large pot for the spaghetti. Once the water is boiling, add the whole grain spaghetti and cook al dente for approx. 12 minutes (or according to package instructions).

In the meantime, add the marinated chicken to the hot pan and sear for 1–2 minutes. Deglaze with 100 ml of chicken broth and simmer over medium heat for approx. 6 minutes.