Name: Salmon with Couscous Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Orientalische Küche
Ingredients: 200 g salmon fillet; 1 orange (zest and juice); 100 g couscous; 1 tsp chili powder; 1 cucumber (approx. 280 g); 1 small red onion; 1 tbsp white wine vinegar; 1 pinch salt; 1 pinch black pepper; 180 ml water (boiling)

Ingredients

Preparation method

Nutritional values

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