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Hearty Taco Soup with Ground Beef
(0)
30 min
Under an hour
Knuspr-Küche
Diese herzhafte Taco-Suppe bringt den vollen Geschmack Mexikos direkt in Ihre Küche. Saftiges Rinderhackfleisch trifft auf süßen Mais, rote Kidneybohnen und aromatische Gewürze wie geräucherte Paprika und Kreuzkümmel. In nur 30 Minuten zubereitet, ist diese Suppe das ideale Wohlfühlessen für die ganze Familie – besonders lecker mit einer Haube aus geschmolzenem Cheddar-Käse.
Preparation method
Preparation
Peel and finely dice the onion. Also peel and finely grate or press the garlic. Coarsely grate the cheddar cheese.
Instructions
Heat the sunflower oil in a large pot over medium heat. Add the ground beef and brown vigorously for about 5–6 minutes, stirring occasionally.
Add the diced onion and garlic to the meat and sauté for another 4–5 minutes until the onions are translucent.
Chef's tip
For extra crunch, serve the soup with tortilla chips, fresh chili slices, spring onions, and fresh cilantro.
Ingredients
Nutritional values
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