Wholemeal Wraps with Roasted Carrots, Hummus and Rocket

Peel the carrots and cut them into larger sticks (fry-size). In a bowl, mix with olive oil, smoked paprika powder, cumin, and salt. Roast in a preheated oven at 200 °C for about 20 minutes until soft and lightly browned.

Generously spread the wholemeal tortillas with hummus. Top with fresh rocket, the roasted carrot sticks, and sliced radishes. Season with freshly ground black pepper to taste.

Roll up the wraps tightly and, if desired, wrap them in parchment paper to secure them better. Enjoy immediately or pack for later.