Crispy Halloumi Tacos | Fresh Mango Salsa

Peel the mango, cut the flesh away from the stone and dice it. Halve the avocado, remove the pit and also dice it. Finely chop the red onion and roughly chop the fresh coriander.

Mix the mango, avocado, onion and coriander in a bowl. Add the juice of one lime, season with 1 tbsp of olive oil, a pinch of salt and pepper, and let it infuse well.

Cut the halloumi into approx. 1 cm thick strips. Heat the remaining olive oil in a pan and fry the halloumi strips over medium to high heat on both sides until golden brown and crispy (approx. 2-3 minutes per side).