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No-Bake Granola Bars
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Knuspr-Küche
Hausgemachte Müsliriegel mit Erdnussbutter, Honig, Haferflocken und Cranberrys – ganz ohne Backen.
Preparation method
1
Line a 20x20 cm baking dish with parchment paper.
2
Stir the peanut butter with honey and salt until smooth.
3
Roughly chop the cranberries and almonds, then add with the oats and pumpkin seeds.
Chef's tip
As a snack: Store in the refrigerator and consume within two weeks.
Ingredients
Price per portion:€ 1.18
Ingredients
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8 min
Under an hour
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