Crispy Zucchini and Feta Quesadillas | Quick Evening Snack

Wash the zucchini, coarsely grate it, and sprinkle with 1 pinch of salt. Let it sit for about 5 minutes, then squeeze it out firmly in a clean kitchen towel to remove excess water.

Place the squeezed zucchini in a bowl. Crumble in the feta with your hands, and mix in the grated cheese and half of the finely chopped fresh mint. Season with a pinch of pepper.

For the dip, stir the sour cream in a small bowl with the juice of half a lime, a little lime zest, the pressed garlic clove, and the remaining chopped mint. Season with salt and pepper to taste and refrigerate.