Mediterranean Lemon Chicken Skillet | Quick Summer Delight

Pat the chicken breast fillet dry and cut into bite-sized pieces. Wash the lemon under hot water, cut half of it into thin slices and squeeze the juice from the other half. Finely chop the garlic cloves and halve the cherry tomatoes.

Marinate the cut chicken meat with 1 tbsp olive oil, half of the chopped garlic, dried oregano, and a pinch of fine salt and black pepper.

Heat the remaining olive oil in a large skillet over medium-high heat. Add the marinated chicken pieces and fry for approx. 5–6 minutes until golden brown all over and juicy. Then remove from the skillet and set aside briefly.