Turkish Tantuni Dürüm | Spicy Street Food Wrap

Peel the red onions, cut them in half and slice into fine half-rings. Wash the tomatoes and dice into small cubes. Finely chop the flat-leaf parsley. Peel and finely chop the garlic cloves. Cut the lemon into wedges.

In a bowl, combine the onion slices with half of the chopped parsley and a pinch of salt. Gently press with your fingers to soften them and release their flavor.

Heat the olive oil in a large, wide pan over medium-high heat. Add the minced beef and chopped garlic and fry for 4–5 minutes, stirring constantly until crumbly.