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Greek Chicken Bifteki with Feta | Quick & Juicy
(0)
25 min
Quick
Knuspr-Küche
Saftige griechische Hacksteaks aus feinem Hähnchenhackfleisch, gefüllt mit cremigem Feta und verfeinert mit frischer Minze und Oregano. In nur 25 Minuten goldbraun gebraten – das perfekte proteinreiche Sommergericht!
Ingredients
Preparation method
Finely dice the red onion and garlic cloves. Finely chop the fresh mint. Cut the feta into 4 elongated strips.
In a large bowl, combine the minced chicken with the diced onion and garlic, egg, breadcrumbs, mint, and dried oregano. Season with salt and black pepper.
Divide the mixture into 4 portions, flatten each piece, place a strip of feta in the middle, and seal the meat tightly around it to form elongated bifteki.
Chef's tip
Tip: Moisten your hands with a little cold water before shaping so the mixture does not stick and the bifteki can be sealed perfectly.
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