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Domates Çorbası | Turkish Tomato Soup
(0)
30 min
Quick
Knuspr-Küche
Cremig-aromatische türkische Tomatensuppe nach traditioneller Art: Saftige Tomaten, feine Mehlschwitze, Milch und zart schmelzender Käse mit frischer Minze.
Preparation method
Preparation
Thoroughly wash the ripe tomatoes, cut them in half, and grate them finely on a box grater (hold onto the skin and discard it), or alternatively, blend them until smooth in a blender. Peel and finely chop the garlic cloves.
Preparing the soup
In a large pot, heat the butter and olive oil over medium heat. Stir in the wheat flour and gently cook for about 1 to 2 minutes, stirring constantly, until slightly fragrant but not browned.
Add the tomato paste and chopped garlic and sauté briefly to release their full aroma. Then gradually pour in the grated tomatoes while whisking continuously to prevent lumps from forming.
Chef's tip
For an authentic Turkish flavor, you can briefly froth a little dried mint (Kuru Nane) and chili flakes (Pul Biber) in melted butter and drizzle over the soup before serving.
Serve with fresh Turkish flatbread (Pide) or crispy toasted garlic bread.
35 min
Under an hour
