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Allgäu Mountain Cheese Omelette | Savory Brunch Classic
(0)
15 min
Quick
Knuspr-Küche
Cremig gestocktes Omelett verfeinert mit kräftig-würzigem Allgäuer Bergkäse, frischem Schnittlauch und einem Hauch Muskat. Serviert mit einer Scheibe herzhaftem Bauernbrot – ein bodenständiger deutscher Frühstücks- und Brunch-Genuss.
Ingredients
Preparation method
Preparation
Coarsely grate the Allgäu mountain cheese using a kitchen grater. Wash the fresh chives, shake dry, and cut into fine rings.
In a bowl, thoroughly whisk the eggs with the whole milk, a pinch of table salt, freshly ground black pepper, and a small pinch of grated nutmeg using a fork until a smooth, homogeneous mixture forms.
Pan cooking
Heat a non-stick pan over medium heat, gently melt the unsalted butter inside, and let it foam slightly.
Chef's tip
Cheese tip: For a particularly flavorful result, an aged Allgäu hay milk mountain cheese is recommended. If you prefer a milder taste, you can replace half of it with mild Butterkäse.
Perfect consistency: Do not fry the omelette in the pan for too long – the center should remain juicy and creamy so that the melted mountain cheese comes into its own.
30 min
Under an hour
