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Greek Ouzo Chicken | In 20 minutes
(0)
20 min
Quick
Knuspr-Küche
Saftig angebratene Hähnchenstreifen in einer herrlich cremigen Ouzo-Kräuter-Sauce mit Zitrone und Oregano – ein authentischer griechischer Tavernen-Klassiker für den schnellen Feierabend.
Preparation method
Preparation
Pat the chicken breast fillets dry and cut into bite-sized strips. Peel and finely dice the onion, peel and finely chop the garlic cloves. Wash the lemon with hot water, finely grate some zest, and squeeze the juice from half of the lemon. Wash the parsley, shake dry, and roughly chop.
Instructions
Heat the olive oil in a large pan over medium-high heat. Sear the chicken strips for about 3–4 minutes all over until golden brown. Season with salt, pepper, and dried oregano.
Add the diced onion and chopped garlic to the pan with the chicken and sauté for about 2 minutes until the onions turn translucent and fragrant.
Chef's tip
For an extra fresh touch, you can add a few dashes of lemon juice and sprinkle some crumbled feta over the pan just before serving.
The ouzo gives the sauce an unmistakably delicate anise note. Let it reduce briefly before adding the cream so the flavours can develop to their fullest.
30 min
Under an hour
