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Allgäu Eierschmarrn with Mountain Cheese | Savoury Brunch Classic
(0)
25 min
Quick
Knuspr-Küche
Goldbraun ausgebackener, herrlich fluffiger Eierschmarrn mit kräftig-würzigem Allgäuer Bergkäse und frischem Schnittlauch. Ein herzhafter Klassiker aus der Pfanne, der jeden Sonntagsbrunch zum Fest macht.
Preparation method
Preparing the Batter
Separate the eggs. Beat the egg whites with a small pinch of fine table salt until stiff peaks form and set aside.
In a bowl, whisk together the egg yolks with whole milk, wheat flour Type 405, a pinch of ground black pepper, and freshly grated nutmeg until a smooth batter forms.
Finely grate the Allgäu mountain cheese. Stir two-thirds of the grated mountain cheese and half of the finely chopped fresh chives into the batter, then gently fold in the beaten egg whites.
Chef's tip
For maximum fluffiness, fold in the beaten egg whites just immediately before frying and do not stir too much, so that the air bubbles are preserved.
A fresh, crisp green salad or cool herb quark pairs wonderfully with this.
30 min
Under an hour
