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Pırasa Çorbası | Turkish Leek Soup with Rice
(0)
30 min
Quick
Knuspr-Küche
Eine wärmende, traditionelle türkische Suppe aus feinem Lauch, süßen Karotten und zartem Reis in aromatischer Brühe. Mit fruchtigem Zitronensaft, schäumender Chili-Minz-Butter und frischen Kräutern vollendet.
Ingredients
Preparation method
Preparation & sautéing
Thoroughly wash the leek, cut in half lengthwise, and slice into approx. 1 cm thick half-rings. Peel the carrots and cut into thin slices. Finely dice the onion and garlic cloves. Rinse the rice with cold water in a fine sieve.
Heat the olive oil in a large pot over medium heat. Sauté the onions and garlic for about 2 to 3 minutes until translucent. Add the tomato paste and sauté while stirring for about 1 minute until fragrant.
Add the prepared leek and carrot slices to the pot and sauté everything for 3 to 4 minutes, stirring occasionally.
Chef's tip
Wash the leek particularly thoroughly before cutting, as fine sand often settles between the layers.
The freshly squeezed lemon juice gives the soup its traditional, refreshingly tart 'Ekşili' flavor and perfectly highlights the delicate sweetness of the leek.
30 min
Under an hour
