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Hearty Green Bean & Minced Meat Skillet | Quick Comfort Food
(0)
25 min
Quick
Knuspr-Küche
Ein schnelles, herzhaftes Pfannengericht für jeden Tag: Knackige grüne Bohnen treffen auf würziges Hackfleisch und eine feine Schmand-Sauce mit Majoran. In nur 25 Minuten auf dem Tisch!
Ingredients
Preparation method
Preparation
Wash the green beans, trim the ends, and halve them depending on their length. Peel and finely dice the yellow onion and garlic cloves.
Blanch the green beans in boiling salted water for about 5 to 7 minutes until al dente, then plunge into cold water to quench and drain.
Instructions
Heat the rapeseed oil in a large skillet over medium-high heat. Add the mixed minced meat and fry until browned and crumbly.
Chef's tip
For an extra creamy touch, part of the sour cream can be replaced with crème fraîche.
Leftovers are great reheated the next day and are ideal for meal prep.
30 min
Under an hour
