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Oven Potatoes with Garlic Butter

Name: Oven Potatoes with Garlic Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 1 kg Potatoes (predominantly waxy); 150 g Butter (unsalted); 2 cloves Garlic (fresh); 1 pinch Salt; 1 piece Baking paper

(0)

35 min

Under an hour

Knuspr-Küche

Diese knusprigen Ofenkartoffeln sind der ultimative Klassiker für jede Gelegenheit. In feine Scheiben geschnitten und goldbraun gebacken, entfalten sie ihr volles Aroma. Das Highlight ist die selbstgemachte Knoblauchbutter, die zart auf den heißen Kartoffeln schmilzt. Ein einfaches, aber unwiderstehliches Gericht, das als Beilage oder herzhafter Snack begeistert.

Ingredients

Price per portion:€ 1.03

Ingredients for the Potatoes

Potatoes (medium-firm) 1 kg Kartoffeln (vorwiegend festkochend)

Ingredients for the Garlic Butter

Select all ingredients

Unsalted butter 150 g Butter (ungesalzen)

Fresh garlic 2 Zehen Knoblauch (frisch)

Additionally, you will need

Baking paper 1 Stück Backpapier

You probably have at home

Salt 1 Prise Salz

Preparation method

Preparation of the Potatoes

Preheat the oven to 180 °C (top/bottom heat).

Wash the potatoes thoroughly, clean them, and cut them into slices about 4 mm thick. Line a baking sheet with baking paper and arrange the potato slices next to each other on it.

Bake in the preheated oven for about 18 minutes until soft and lightly browned. Turn the potato slices once halfway through the baking time.