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Creamy Egg Tikka Masala Curry
(0)
40 min
Under an hour
Knuspr-Küche
Genießen Sie die Aromen Indiens mit diesem cremigen Egg Tikka Masala. Goldbraun angebratene, hartgekochte Eier in einer würzigen Tomaten-Zwiebel-Sauce, verfeinert mit Kokosmilch und frischem Koriander. Ein schnelles, vegetarisches Gericht, das perfekt zu Basmati-Reis oder warmem Naan-Brot passt.
Ingredients
Preparation method
First, prepare the garlic-ginger paste: process 3 cloves of garlic, 5 cm peeled ginger, 1 tbsp oil, and a pinch of salt into a fine paste in a blender or mortar. This paste will keep for several weeks in a sealed jar in the refrigerator.
Sauté the onions together with 2 tbsp of the garlic-ginger paste in 2 tbsp oil for about 3–4 minutes until golden brown.
Add the diced tomatoes and 50 g of the Tikka paste and let it simmer briefly.
Nutritional values
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