Buy all ingredients right below the recipe
Ingredients
- 200 g fresh green beans
- 100 g piece of bacon
- 2 large shallots
- 5 large garlic cloves
- 50 g almond flakes
- Several sprigs fresh thyme
- 1 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
- 1 tbsp honey
- 1 tbsp white wine vinegar
- Salt
- Ground black pepper
Instructions
- 1Peel the shallots and garlic. Cut the shallots into half rings, slice 4 garlic cloves thinly, and press the remaining clove. Wash the beans and trim the ends. Heat oil and butter in a pan and sauté the shallots until golden brown. Add the sliced garlic and fry briefly, then remove everything from the pan and set aside.
- 2Cut the bacon into small cubes and fry until crispy in the pan. Return the shallots and garlic to the pan, add the beans, and season with salt and pepper.
- 3Mix honey with white wine vinegar and stir into the beans along with the pressed garlic and thyme sprigs. Fry everything for about 5-7 minutes until the beans are cooked but still crisp.
- 4Meanwhile, toast the almond flakes in a fat-free pan until golden brown. Once the beans are ready, fold in the almonds and serve immediately.
Knuspr-Küche
Ein kleiner Spritzer Zitronensaft am Ende verleiht den Bohnen eine zusätzliche Frische. Servieren Sie sie am besten sofort, damit die Mandeln schön knackig bleiben.