Creamy Leek Soup with Whole Grain Croutons

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Creamy Leek Soup with Whole Grain Croutons

Name: Creamy Leek Soup with Whole Grain Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 g Leek; 1000 ml Vegetable broth; 40 g Shallots; 50 g Clarified butter; 2 slices Whole grain toast bread; 60 ml Cooking cream 12% fat; 1 pinch Fine salt / Fine sea salt; 1 pinch Ground black pepper

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30 min

Under an hour

Knuspr-Küche

Diese samtige Lauchcremesuppe ist ein wahrer Klassiker der schnellen und gesunden Küche. Die Kombination aus mildem Lauch, feinen Schalotten und einem Hauch Sahne sorgt für ein besonders harmonisches Geschmackserlebnis. Goldbraun geröstete Vollkorn-Croutons verleihen der Suppe den perfekten Crunch. Ein ideales Gericht für ein leichtes Mittagessen oder eine wärmende Vorspeise, das in weniger als 30 Minuten auf dem Tisch steht.

Ingredients

Price per portion:€ 5.23

Ingredients

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Leek 500 g Lauch

Vegetable broth 1000 ml Gemüsebrühe

Shallots 40 g Schalotten

Clarified butter 50 g Butterschmalz

Toast bread 2 Scheiben Vollkorn-Toastbrot

Cooking cream 12% 60 ml Sahne zum Kochen 12% Fett

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Fine salt / fine sea salt 1 Prise Salz fein / Meersalz fein

Preparation method

Wash the leek thoroughly, remove the outer leaves and ends, and cut the rest into fine rings. Peel the shallots and finely dice them as well.

Heat 50 g of clarified butter in a large pot. Sauté the leek and shallots in it over medium heat for about 5 minutes until translucent. Pour in the vegetable broth, bring to a boil, and simmer over low heat for 10–15 minutes until the leek is soft.

Meanwhile, cut the whole grain toast bread into small cubes. Heat a pan without fat and toast the bread cubes in it over medium heat for about 5 minutes until golden brown and crispy.