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Ingredients

  • 40 ml Tanqueray London Dry Gin
  • 120 ml Tonic Water
  • 1 piece Lime
  • 1 handful Ice cubes

Preparation

  • 1
    Generously fill a highball glass with ice cubes.
  • 2
    Pour 40 ml Tanqueray London Dry Gin over the ice.
  • 3
    Top up with 120 ml chilled tonic water.
  • 4
    Cut the lime into wedges, lightly squeeze one wedge over the glass, then add it to the drink as a garnish. Stir briefly and enjoy immediately.
Knuspr-Küche
Für ein besonders intensives Aroma die Limettenspalte kurz am Glasrand entlangreiben, bevor sie in den Drink gegeben wird. So verteilen sich die ätherischen Öle der Schale optimal.

Ingredients