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Mimosa Cocktail | The Brunch Classic
(0)
5 min
Quick
Knuspr-Küche
Der Mimosa ist der ultimative Klassiker für jeden Brunch. Diese elegante Mischung aus spritzigem Prosecco und fruchtigem Orangensaft ist nicht nur erfrischend, sondern auch im Handumdrehen zubereitet. Perfekt für festliche Anlässe oder ein entspanntes Frühstück am Wochenende.
Ingredients
Preparation method
Ingredients overview
- 750 ml Prosecco
- 750 ml Orange juice
- 1 Orange
Fill champagne flutes halfway with well-chilled Prosecco.
Top up with equally chilled orange juice. The ratio should ideally be 1:1.
Cut the orange into slices or wedges, decorate the glasses with them, and serve immediately.
Chef's tip
For a particularly elegant variation, you can dip the rim of the glass in some sugar before filling. Make sure all ingredients are truly ice-cold so that the cocktail retains its full fizziness.
Nutritional values
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