Carbonara with Ham and Zucchini | Healthy & Quick

Bring plenty of salted water to a boil in a large pot. Once the water is boiling, add the whole wheat spaghetti and cook al dente for approx. 16–17 minutes (or according to package instructions). Then drain.

Meanwhile, halve the cherry tomatoes, cut the zucchini into small cubes, slice the garlic thinly, cut the chicken breast ham into thin strips, and finely dice the red onion.

Heat the rapeseed oil in a pan over medium heat. Add zucchini, onion, garlic, ham, tomatoes, and oregano. Season with salt and pepper and sauté everything for approx. 6–7 minutes. Meanwhile, whisk the eggs in a small bowl.