A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Apulian Pasta with Broccoli | Crispy in 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Ein blitzschneller italienischer Feierabend-Klassiker: Al dente Pasta und knackiger Brokkoli, verfeinert mit aromatischem Knoblauch, getrockneten Tomaten und goldbraun geröstetem Zitronen-Pangrattato.
Ingredients
Preparation method
Prepare the pangrattato
Heat 1 tbsp olive oil in a pan. Toast the breadcrumbs together with some fine lemon zest and a pinch of salt over medium heat for 3–4 minutes, stirring constantly, until golden brown and crispy. Remove from the pan and set aside.
Cook the pasta & vegetables
Bring a large pot of plenty of salted water to a boil. Cook the pasta according to package instructions until al dente. During the last 3 minutes of cooking time, add the chopped broccoli florets directly to the pasta in the boiling water and cook together.
Before draining, scoop out approx. 100 ml of starchy pasta water and set aside. Drain the pasta and broccoli.
Chef's tip
Pangrattato – the 'poor man's truffle': In southern Italy, crisply toasted breadcrumbs are traditionally sprinkled over pasta instead of expensive cheese. Refined with lemon zest, it adds a fantastic crunch!
Pasta water trick: The starchy cooking water combines olive oil and cheese into a wonderfully creamy sauce without any cream.
Discover also
We Also Recommend
Show all
75 min
Under an hour
Pasta al tonno with cherry tomatoes & basil
Knuspr-Küche
Creamy Lemon-Rosemary Pasta with Ricotta
Knuspr-Küche
Vegan Chickpea Pasta with Bell Pepper Sauce
Knuspr-Küche
