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Pasta Caprese with Cherry Tomatoes & Mozzarella
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Knuspr-Küche
Diese Pasta Caprese ist der Inbegriff von frischer, italienischer Küche und steht in nur 30 Minuten auf dem Tisch. Die Kombination aus warmen Vollkornspaghetti, fruchtigen Kirschtomaten, cremigem Mozzarella und aromatischem Basilikum sorgt für ein leichtes und dennoch sättigendes Geschmackserlebnis. Perfekt für ein schnelles Mittagessen oder ein entspanntes Abendessen, das nach Sommer schmeckt.
Ingredients
Preparation method
Fill a large pot with plenty of water, salt generously, and bring to a boil. Cook the whole grain spaghetti in it according to the package instructions (approx. 17–18 minutes) until al dente. Then drain, reserving some of the pasta water.
In the meantime, peel the garlic and slice it thinly. Wash and halve the cherry tomatoes. Heat 4 tbsp of olive oil in a medium-sized pan over medium heat. Gently sauté the garlic slices in it for about 1 minute until fragrant.
Add the halved cherry tomatoes to the pan, press them down gently with a wooden spoon, and sauté everything together for another 4–5 minutes over medium heat.
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