Fresh Penne Pomodoro with Burrata

Name: Fresh Penne Pomodoro with Burrata
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 serving
Cuisine: Italienische Küche
Ingredients: 100 g chopped tomatoes; 2 cloves garlic; 1 bunch fresh basil; 1 pinch salt; 1 pinch black pepper; 1 tbsp extra virgin olive oil; 50 g yellow onion; 1 Burrata; 10 g fresh arugula; 100 g cherry tomatoes; 10 g Parmesan block; 100 g fresh Penne pasta; 50 g unsalted butter

1 serving

Under an hour

New

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Ingredients

100 g chopped tomatoes
2 cloves garlic
1 bunch fresh basil
1 pinch salt
1 pinch black pepper
1 tbsp extra virgin olive oil
50 g yellow onion
1 Burrata
10 g fresh arugula
100 g cherry tomatoes
10 g Parmesan block
100 g fresh Penne pasta
50 g unsalted butter

Preparation

1
Finely dice the onion and sauté it in a pan with the crushed garlic and a little pepper until golden brown.
2
Add the chopped tomatoes and basil, season with salt, and simmer over medium heat for about 30 minutes. Then blend the sauce into a smooth cream.
3
Briefly roast the cherry tomatoes in the pan, add them to the sauce along with the butter, and simmer for another 15 minutes.
4
Cook the fresh penne in plenty of salted water until al dente. Drain and add directly to the tomato sauce. Briefly toss everything in the pan so that the pasta is perfectly coated with the sauce.
5
Arrange the pasta on a plate. Carefully tear open the burrata in the middle, drizzle with olive oil, and garnish with fresh arugula and shaved Parmesan. Season with pepper again if desired.

Knuspr-Küche

Ein kleiner Schuss des Nudelwassers in der Sauce sorgt für eine noch bessere Bindung und Cremigkeit. Servieren Sie die Burrata zimmerwarm, damit sie ihr volles Aroma entfalten kann.