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Original "Frankfotter Grie Soss"
(0)
35 min

Knuspr-Küche
Ingredients
Preparation method
Wash all herbs thoroughly and drain well. Then chop everything very finely.
Mix sour cream, yogurt, mustard, vinegar & oil. Chop the hard-boiled eggs and fold in. Season to taste with salt, pepper & lemon juice. Leave to infuse in the refrigerator for at least an hour.
Stir well again before serving.
Nutritional values
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