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Dak Gomtang | Traditional Korean Chicken Soup
(0)
55 min
Under an hour
Knuspr-Küche
Dak Gomtang ist ein herzerwärmender Klassiker der koreanischen Küche: Zart gegartes Hähnchenfleisch in einer klaren, aromatischen Brühe mit Rettich, Knoblauch und feinen Glasnudeln. Perfekt für kühle Tage!
Preparation method
Preparation
Rinse chicken thighs thoroughly in cold water. Peel the radish and cut into slices approx. 1 cm thick. Halve the onion, peel the garlic cloves, and slice the ginger thickly. Wash the spring onions and slice into fine rings.
Soak the glass noodles in a bowl of warm water for approx. 15 minutes, then drain and set aside.
Making the broth & cooking the chicken
Place chicken thighs, onion halves, garlic, ginger, and radish slices into a large pot and cover with approx. 1.5 litres of cold water.
Chef's tip
For an even more authentic Korean touch, serve the soup with freshly fermented kimchi and a small bowl of cooked sticky rice.
If you like it spicy, serve with Gochugaru (Korean chili flakes) or a little finely chopped fresh red chili.
35 min
Under an hour
