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Fried Potato and Minced Meat Skillet | Served in 25 minutes
(0)
25 min
Quick
Knuspr-Küche
Deftiger Feierabendgenuss aus der Pfanne: Knusprig gebratene Kartoffeln treffen auf herzhaftes, krümelig gebratenes Hackfleisch, süßliche Zwiebeln und feine Kräuter. Mit Majoran und Kümmel urdeutsch gewürzt und in nur 25 Minuten serviert!
Ingredients
Preparation method
Preparation
Peel the waxy potatoes and cut them into approx. 3–4 mm thin slices. (Tip: Potatoes pre-cooked the day before work especially well and get extra crispy.)
Peel and finely dice the yellow onion and garlic cloves. Wash the fresh parsley, shake dry and finely chop.
Cooking
Heat 1 tbsp of clarified butter in a large, heavy skillet (preferably cast iron) over medium-high heat. Add the mixed minced meat and fry for 5–6 minutes until browned and crumbly. Season with a little salt and pepper, then remove from the skillet and set aside briefly.
Chef's tip
For the best result, use waxy potatoes. If frying raw potatoes, pat the slices dry with paper towels before cooking—this ensures maximum crispiness.
A fried egg on top of the finished potato and minced meat skillet makes the dish even more rustic and hearty!
30 min
Under an hour
