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Quick Minced Meat Stroganoff | Hearty in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Ein echter Liebling der schnellen Feierabendküche: Deftig angebratenes Hackfleisch trifft auf aromatische Champignons, feine Gewürzgurken und eine samtige Schmand-Rahmsauce mit Senf und Paprika. In nur 25 Minuten steht dieses wärmende Wohlfühlessen dampfend auf dem Tisch!
Preparation method
Preparation
Peel and finely dice the onion and garlic cloves. Clean the mushrooms and cut into slices. Slice the pickled gherkins into thin strips. Wash the flat-leaf parsley, shake dry and finely chop.
Instructions
Heat the vegetable oil in a large frying pan. Add the mixed minced meat and fry over high heat for about 5–7 minutes until crumbly. Season with half of the salt and pepper, then remove from the pan and set aside briefly.
Melt the butter in the same pan. Add the onion, garlic and mushrooms and fry for about 4–5 minutes until golden brown. Stir in the tomato paste, medium-hot mustard and sweet paprika powder, and sauté briefly for 1 minute.
Chef's tip
A tablespoon of the tangy pickle brine from the jar gives the creamy sauce the perfect mildly acidic flavor.
The minced meat Stroganoff is ideal for meal prep: kept in an airtight container in the fridge, it will keep for up to 2 days.
30 min
Under an hour
