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Classic Beef Broth | Rich & Homemade
(0)
315 min
Knuspr-Küche
Eine kräftige, hausgemachte Rinderbrühe ist die Basis für viele Gerichte oder ein wärmender Genuss für sich. Mit frischem Suppengrün und Markknochen gelingt dieser Klassiker garantiert.
Preparation method
1
Preheat the oven to 220 °C.
2
Rinse the meat bones thoroughly under running water and let them drain.
3
Brush the bones on all sides with oil, place them on a baking sheet, and roast in the preheated oven for 7 minutes. Then turn them over and bake for another 8 minutes. Remove the roasted bones from the oven and rinse them under cold running water.
Ingredients
Price per portion:€ 25.14
Ingredients
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCalDiscover also
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