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Pasta with Pesto from Roasted Tomatoes and Bell Peppers
(0)
60 min
Under an hour
Knuspr-Küche
Genießen Sie diese köstliche Vollkornpasta mit einem samtigen Pesto aus im Ofen gerösteten Tomaten und Paprika. Die Kombination aus süßen Röstpaprika, aromatischen Tomaten und frischen Kräutern macht dieses Gericht zu einem leichten und dennoch sättigenden Abendessen, das die Aromen Italiens direkt in Ihre Küche bringt.
Preparation method
Preparation and Roasting
Preheat the oven to 210-215 °C and prepare a baking sheet (approx. 30 cm x 25 cm).
Core the red bell peppers and cut them into coarse pieces. Peel the onion and cut it into quarters along with the tomatoes. Place everything on the baking sheet. Peel the garlic, grate it finely, and add it to the vegetables as well. Add dried oregano, dried basil, rapeseed oil, salt, and pepper, and mix everything well. Roast the mixture in the preheated oven for 40-45 minutes.
Cooking Pasta and Preparing Pesto
Meanwhile, cook the whole wheat pasta in plenty of salted water according to package instructions (approx. 14-15 minutes) until al dente. Then drain the pasta.
Chef's tip
For an extra creamy touch, you can add a dollop of ricotta or some grated Parmesan over the pasta.
Ingredients
Nutritional values
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