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Hearty Hunter-Style Meatballs | Served in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Saftig angebratene Hackbällchen in einer herzhaften, samtigen Champignon-Rahmsauce mit frischen Kräutern. Ein echter Klassiker der deutschen Hausmannskost, der in nur 25 Minuten auf dem Tisch steht!
Ingredients
Preparation method
Preparation
Peel the onion and garlic clove and finely dice both. Clean the mushrooms and slice them. Rinse the parsley, shake dry, and finely chop.
In a bowl, combine the minced meat with the egg, breadcrumbs, mustard, and half of the diced onion. Season with 1/2 teaspoon of salt and a pinch of pepper. Knead the mixture well and shape into about 16 even, walnut-sized meatballs.
Cooking
Heat the vegetable oil in a large frying pan. Add the meatballs and sear all over over medium-high heat for about 6 to 8 minutes until nicely browned. Then remove from the pan and briefly set aside on a plate.
Chef's tip
For an even more intense wild mushroom aroma, you can soak a few dried porcini mushrooms in addition to the button mushrooms and stir them, along with their soaking liquid, into the sauce.
This dish is ideal for meal prep: the meatballs can be prepared the day before and taste even better reheated.
30 min
Under an hour
