Name: Burrito with Beef and Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Cuisine: Mexikanische Küche
Ingredients: 80 g ground beef; 50 g kidney beans (canned); 50 g yellow onion (finely diced); 5 g garlic (finely chopped); 20 g tomato paste; 50 g chopped canned tomatoes; 40 g fresh tomatoes (finely diced); 10 g romaine lettuce (in strips); 1 whole wheat tortilla (Ø 22 cm); 5 g fresh cilantro; 20 g Greek yogurt (0 % fat); 1 tsp extra virgin olive oil; ½ tsp dried oregano; ½ tsp sweet paprika powder; ¼ tsp ground cumin; 100 ml water; 1 pinch table salt; 1 pinch ground black pepper