Classic Hot Dog | Quick US Original

Name: Classic Hot Dog | Quick US Original
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 4 pcs Hot Dog sausages; 4 pcs Hot Dog buns; 150 g pickled gherkins in a jar; 170 g yellow onion; 1 tbsp mustard; 1 tbsp ketchup

4 servings

Quick

New

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Ingredients

4 pcs Hot Dog sausages
4 pcs Hot Dog buns
150 g pickled gherkins in a jar
170 g yellow onion
1 tbsp mustard
1 tbsp ketchup

Preparation

1
First, peel the onion and finely dice it along with the pickled gherkins.
2
Slice the hot dog buns lengthwise (do not cut all the way through) and briefly toast them in the oven or a pan until lightly crispy.
3
Heat the sausages in hot (not boiling) water for about 5 minutes. Alternatively, they can be briefly grilled or fried.
4
Fill the warm buns with the diced onion and gherkins. Place the hot sausages inside and garnish with mustard and ketchup as desired. Serve immediately.

Tip

For extra crispiness, you can also use fried onions as a topping.

Knuspr-Küche

Servieren Sie die Hot Dogs traditionell mit einer eiskalten Limonade oder einem kühlen Bier. Für eine bayerische Variante können Sie auch süßen Senf probieren!