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Frittata with Leek and Cheddar
(0)
35 min
Under an hour
Knuspr-Küche
Diese fluffige Frittata mit zartem Lauch und würzigem Cheddar ist das perfekte gesunde Frühstück oder ein leichtes Mittagessen. In nur 35 Minuten zubereitet, überzeugt sie durch das feine Aroma von Thymian und Knoblauch. Ein echtes Wohlfühlgericht aus der Pfanne, das direkt im Ofen fertig gebacken wird.
Ingredients
Preparation method
Preheat the oven to 185–190 °C and prepare a large, oven-safe pan.
Wash the leek thoroughly and cut into fine rings. Peel the garlic and slice thinly.
Heat 2 tbsp olive oil in the pan over medium heat. Once the oil is hot, add the leek, garlic slices, butter, and dried thyme. Sauté everything for about 5–6 minutes over medium heat.
Chef's tip
The frittata tastes excellent both warm and cold and is great for taking with you.
Nutritional values
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