Grilled Calamari with Spinach Filling

Preparation

• 1
  Finely dice the shallots and thinly slice the garlic. Heat 2 tbsp olive oil in a pan and sauté the shallots until golden brown. Add the garlic and fry briefly until fragrant.
• 2
  Add the baby spinach and whole rosemary sprigs to the pan. Season with salt and pepper. Once the spinach has wilted, remove the pan from the heat and let the mixture cool.
• 3
  Wash and pat dry the calamari tubes. Drizzle with a little olive oil and the juice of half a lime, then season with pepper.
• 4
  Remove the rosemary sprigs from the cooled spinach mixture. Fill the calamari tubes with the spinach mixture.
• 5
  Preheat the grill to maximum heat. Grill the stuffed calamari sharply for approx. 3-4 minutes on each side. Alternatively, they can also be prepared in a hot pan. Serve with the remaining lime wedges.