Gratinated Broccoli with Blue Cheese and Parmesan

Bring salted water to a boil in a small pot. Meanwhile, wash the broccoli and divide it into small florets.

Once the water boils, add the broccoli florets and cook for approx. 7–8 minutes over high heat.

Preheat the oven to 220–225 °C and prepare a small baking dish. In a larger bowl, thoroughly mix the finely grated blue cheese, Parmesan, egg yolk, 60 ml milk, as well as nutmeg, salt, and pepper.