Carbonara with Ham and Zucchini

Bring plenty of salted water to a boil in a large pot. Once the water boils, add the whole wheat spaghetti and cook al dente according to package instructions (approx. 16–17 minutes). Then drain.

Meanwhile, halve the cherry tomatoes, cut the zucchini into small cubes, slice the garlic into thin pieces, cut the chicken ham into thin strips, and finely chop the red onion.

Heat the rapeseed oil in a pan over medium heat. Add zucchini, onion, garlic, ham, tomatoes, and oregano. Season with salt and pepper and sauté everything for approx. 6–7 minutes. Meanwhile, whisk the eggs in a small bowl.