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Homestyle Minced Steak with Fried Onions and Fried Egg
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Knuspr-Küche
Ein flach gebratenes Hacksteak, würzig mit Senf und Majoran, gekrönt von goldbraunen Röstzwiebeln und einem cremigen Spiegelei. Deftige deutsche Hausmannskost, die in nur 30 Minuten auf dem Tisch steht und garantiert satt macht.
Preparation method
Preparation
Peel one onion and dice it very finely. Slice the remaining two onions into thin rings. Wash the chives, shake dry, and cut into fine rolls.
Place the ground beef in a bowl. Add the finely diced onion, 1 egg, breadcrumbs, mustard, marjoram, 1 tsp salt, and 1/2 tsp pepper, and knead everything thoroughly. Shape the mixture into 4 flat, oval steaks.
Frying & sauce
Heat half of the clarified butter in a large pan over medium to high heat. Sear the minced steaks for about 4-5 minutes on each side until cooked through and nicely crispy on the outside. Remove and keep warm.
Chef's tip
For extra juicy minced steaks, do not press the meat mixture too firmly, but shape it loosely.
This pairs classically with fried potatoes or a fresh green salad.
30 min
Under an hour
