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Okinawa Miso Soup
(0)
25 min
Knuspr-Küche
Preparation method
1
Preparation: Wash vegetables. Cut leek into thicker rings and carrot into fine strips. Cut tofu into cubes.
2
Bring 500 ml water to a boil in a pot and add dashi granules. Stir well. Blanch the vegetables one by one in the broth: shiitake for 10 minutes, carrots, leek, edamame, and wakame for 3 minutes each. Cook enoki mushrooms for only 1 minute (or serve raw).
3
Strain the broth and remove from heat. Stir in miso until completely dissolved (do not boil miso, as nutrients will be lost).
Ingredients
Price per portion:€ 11.43
Ingredients
Nutritional values
Energy value
774.04 kJ185 kCalDiscover also
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30 min
Under an hour
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