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Singapore Noodles with Chicken | Wok Classic in 15 Min.
(0)
15 min
Quick
Knuspr-Küche
Knackiges Gemüse, zartes Hähnchen und goldgelbe Curry-Reisnudeln: Hol dir den legendären Streetfood-Klassiker aus Singapur in nur 15 Minuten frisch auf deinen Tisch. Einfach, proteinreich und voller authentischem Wok-Geschmack!
Preparation method
Preparation
Soak the fine rice noodles in hot water according to package instructions for about 3 to 5 minutes until al dente. Drain them thoroughly and, if needed, cut through them once with kitchen scissors.
Cut the chicken breast fillet into thin strips. Slice the red bell pepper and the peeled carrot into thin strips. Slice the spring onions diagonally into rings and finely chop the garlic and ginger. Whisk the eggs in a small bowl.
In a small bowl, stir together the sauce made from soy sauce, oyster sauce, curry powder, and dark sesame oil so everything is ready at hand during the fast stir-frying.
Chef's tip
For even more wok aroma, you can add a few splashes of fresh lime juice or some sriracha chili sauce for subtle heat at the end.
Perfect for meal prep: The noodles can easily be tossed again in a pan with a splash of water the next day.
30 min
Under an hour
